Your beverage program should be one of the most profitable parts of your business. Communal Wine & Spirits partners with restaurants, bars and hospitality groups to design wine, beer and cocktail programs that fit your concept, your guests and your margins — built from the start around a profitability target.

Beverage Program Development

• Wine lists, by-the-glass and keg wine programs custom built for your concept and price point

• Beer and cocktail program design

• Pricing and cost structure set to your target margins

• Supplier and distributor selection, drawing on long-standing relationships across Texas

• Inventory, ordering and par systems that keep costs in check

Staff Training

• Wine, spirits and service fundamentals for front-of-house teams

• Menu-specific training so every server can sell the list with confidence

• Ongoing sessions as your list evolves

Why Communal

With experience as a buyer for Four Seasons, a supplier partner and a distributor executive, Mandi Nelson knows what a beverage program looks like from both sides of the table — what sells, what it should cost, and how to get the most from your distributor partners.

Flexible engagements — from a one-time program build-out to ongoing monthly support.